Recipe: Fajitas with Pre-Cooked Chicken

Every once in a while, I purchase one of those wonderful roasted chickens they feature in the deli section of my supermarket. It is, of course, a challenge to use up the entire bird when you’re preparing meals for just one person. But I just can’t resist the smell of those chickens! (By the way, I prefer the herb-roasted variety.)

Here’s one way to use the meat from a roasted chicken:

FAJITAS WITH PRE-COOKED CHICKEN (3-4 servings)

  • Three tablespoons pure olive oil
  • One sweet yellow onion, chopped
  • Two red bell peppers, cut into 1/2″x2″ slices
  • Three cups herb-roasted chicken, shredded
  • One packet (1.0 oz.) Lawry’s Chicken Fajitas mix
  1. In a large skillet, heat olive oil. Add onions and bell peppers, and saute for three minutes, or until the vegetables begin to soften.
  2. Stir in the Lawry’s Chicken Fajitas mix and cook for one more minute.
  3. Stir in the chicken and cook for two more minutes.

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I find that making this dish ahead of time, wrapping it tightly and placing in the frig overnight helps to incorporate the flavors into the chicken better. This dish re-heats well in the microwave, Crockpot Lunch Warmer, or Hot Logic convection oven (see the “Gadgets” section for more on these brown bag devices). It’s delicious with a side of re-fried beans and/or warmed up corn tortillas.

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